Food Standards Code & Legislation

Food law underpins every other topic on your assessment. In Australia, food safety is governed by the Australia New Zealand Food Standards Code, developed by FSANZ and enforced by state authorities and local councils.

You don't need to memorise legal sections, but you should understand who sets the rules, who enforces them, and what businesses must do.

What the Code requires

Standard 3.2.2 sets core food safety practices (receipt, storage, processing, display, transport, disposal) and food-handler health and hygiene. Standard 3.2.2A (from December 2023) added Food Safety Management Tools — requiring many businesses to appoint a certified Food Safety Supervisor and ensure handlers are trained.

Who enforces it

FSANZ writes the standards; state/territory authorities and local council Environmental Health Officers inspect premises, issue improvement notices and can prosecute. The business proprietor holds ultimate legal responsibility for selling safe, suitable food.

How to revise food standards code & legislation for the exam

Focus on who does what — FSANZ writes the Code, state authorities and councils enforce it — and the use-by versus best-before distinction. The questions are usually scenario-based, so practise applying the rule rather than just reciting it. Work through the Food Standards Code & Legislation drill below until you can answer without hesitating, review anything you get wrong, then sit a full timed test to confirm you are exam-ready.

Common exam traps

  • 'Use-by' is a safety date (illegal to sell after); 'best-before' is quality (can still sell if safe).
  • There is no small-business exemption — the Code applies regardless of size.
  • FSANZ does not inspect cafes; councils do.

Food Standards Code & Legislation FAQ

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