VIC · Department of Health Victoria

Food Safety Practice Test
Victoria (VIC)

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Food Safety Training in Victoria (VIC)

Victoria's food safety is overseen by the Department of Health Victoria under the Food Act 1984 (Vic), with local councils registering and inspecting premises. Food businesses are classified by risk (Class 1–4); Class 1 and 2 premises must appoint a Food Safety Supervisor.

Victoria is unique in offering DoFoodSafely — a free online learning program that helps food handlers build knowledge. It is not a nationally recognised certificate, so anyone needing an FSS qualification still completes SITXFSA005 and SITXFSA006 through a registered training organisation. Temporary and mobile vendors register through the Streatrader portal.

VIC food safety requirements at a glance

Regulator
Department of Health Victoria
Legislation
Food Act 1984 (Vic)
Register with
Local council / Streatrader
FSS required?
Yes — Class 1 & 2
FSS validity
5 years
Standout
Free DoFoodSafely program

VIC Food Safety FAQ

Helpful reading: Food safety certificate cost by state · How to pass the food safety test.

Get certified in VIC

Find an accredited VIC food safety course

Your official certificate must come from a registered training organisation. Compare providers that issue nationally recognised SITXFSA005 / SITXFSA006 certificates accepted in Victoria.

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Official Department of Health Victoria food safety page → · Study guide · Danger-zone checker

Written and reviewed by the Food Safety Practice AU editorial team. Last reviewed June 2026. Based on the Food Standards Code (FSANZ) and Australian state/territory food authorities. General guidance only — not official certification.